In the first of our series of Hope & Glory coffee recipes we have a step-by-step guide to make a Cold Brew Martini!

Espresso Martinis are so 2014, impress your friends with the next coffee cocktail craze (it's easy to make and tastes b.e.a.utiful...


Cocktail shaker

Cold martini glass


50ml vodka

25ml coffee liqueur

Crushed ice

1 tsp gomme sugar syrup (find some here)

25ml cold brew concentrate (we recommend our Kenya Gathongo brewed through the Hario Mizudashi Cold Brew Pot)

25ml double cream

Coffee beans to garnish

How to make

Add all vodka, liqueur, gomme and cold brew into a cocktail shaker with a handful of crushed ice.

Shaker vigorously until cold. Pour into a cold martini glass. Pour in the double cream over the back of a teaspoon and garnish with your coffee beans.

Relax and enjoy!

Stay tuned for another coffee recipe soon.

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